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THE OLD POST OFFICE +44 (0)1451 850 701

THE OLD POST OFFICE +44 (0)1451 850 701

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About us

Two women and a baby stand in a doorway of a stone building with an open sign.

Have you eaten?

Where I come from, instead of "how are you?" we ask "have you eaten?". Food is a love language.


 If you look into yourself, you see the past, present and future. When I cook, I see my grandmother, my mother and myself along with my life in Singapore, new Zealand and now England. I reflect my heritage, family and life experiences in my flavours. When I cook, it’s past, present and future me creating flavour on a plate. 


I want everyone who visits us at The Old Post Office in Guiting Power to feel looked after. That's why we cook with amazing ingredients. Sourcing local produce, foraging and growing ingredients.


Ting Mokume

Owner & Head Chef

The Old Post Office Guiting Power

Flavour

Thoughtfulness

Community

Where I come from, instead of "how are you?" we ask "have you eaten?" Food is a love language. 


If you look into yourself, you see the past, present, and future. When I cook, I see my grandmother, my mother, and myself along with my life in Singapore, New Zealand, and now England. I reflect my heritage, family, and life experiences in my flavours. When I cook, it’s past, present, and future me creating flavour on a plate. 


At The Old Post Office in Guiting Power, I want everyone who visits us to feel looked after. That's why we cook with amazing ingredients, focusing on local produce. We also enjoy creating delightful homemade cakes and brewing speciality coffee to offer a warm and inviting experience. 


Ting Mokume


Owner & Head Chef


The Old Post Office Guiting Power

Community

Thoughtfulness

Community

Discover the delightful experience of our business, where we offer homemade cakes made from the finest local produce, paired perfectly with our speciality coffee.

Thoughtfulness

Thoughtfulness

Thoughtfulness

What product or service would you like to showcase, such as homemade cakes, local produce, or speciality coffee?

About Our Brunch Spot


Jeong Kwan, renown Korean monk & philosopher chef

Join our insider guestlist


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